Our Company
Three Spades has been growing cassava in the Burdekin region of tropical Queensland Australia for over ten years and is recognised internationally for its cassava-growing expertise and sustainable farming practices.
Over the years Three Spades has obtained invaluable assistance from world-renowned cassava specialists such as Dr Reinhardt Howeler, Dr Hernan Cebellos, Dr Sang Ki Hahn and Professor Ros Gleadow.
Unlike most food crops, cassava does not require high levels of fertiliser to achieve economic yields. Per kilogram of flour produced, our fertiliser addition rates are less than half that of other major crops from which flour is produced.
Three Spades does not use any pesticides in its farming operation and all organic by-products are composted and returned to the field.
Due to the unprecedented demand for our flour, Three Spades has partnered with one of Thailand's most reputable cassava processors. Three Spades ensures its partner adheres to our stringent standards of production and quality.
Three Spades Retailers
New South Wales
Scoop Wholefoods - Mona Vale, Mosman, Newcastle, Orange, Warriewood
Unique Wholefood - Leichhardt, Crows Nest
Queensland
Nana's Pantry - Bundaberg, Hervey Bay
SeedsOfLife Australia - Highland Park
South Australia
Blackwood Health Foods - Blackwood
House of Health Collective - Adelaide
Norwood Health Foods - Norwood
Suntralis Foods - Lonsdale
Victoria
Berwick Gluten Free & Chocolates - Berwick
Glo Health - Elsternwick
Gluten Free Foods - Mornington
Miss Spelt's Organics - Healesville
The Full Pantry - Croydon
Wholefood Merchants - Ferntree Gully
Western Australia
GH Produce - Broadwater
Lectinless Living - Caversham